Food entertament Milky House / Breakfast

Before opening Country Inn Milky House
the owner worked as a trainee at a Hokkaido dairy farm. 

It was there that he learned of the time-honored tradition, not to mention delicious rewards, of milking cows first thing in the morning.  As far as taste goes, there was just no comparison between fresh farm milk and the store-bought variety.

From the end of March to November the owner heads to the dairy farm at 6:30am to pick up milk for the day.  Guests are more than welcome to join him on the dairy farm tour and start their day with a true country experience.