Hors d’oeuvres

Our hors d’oeuvres are just the thing to whet your appetite at dinner.  Here we have, among other things, roasted wild highland vegetables and smoky, roasted peppers with dressing.  Lately we’ve been working on perfecting our smoking technique out on our big backyard veranda.

Some of our more popular canapes are pumpkin spread, Greek taramosalata, avocado spread, and cured ham & fruit served on our homemade garlic toast.  They all go great with a complimentary wine from our list.  Ask the owner and chef for a recommendation.