A nutritious serving of yogurt topped with fresh kiwi and berry sauce.  We always serve up an extra something along with the main plate at breakfast.  Refreshing yogurt, fruit salad, and pudding are some of the things that we use to round out our breakfasts.
The berry sauce is made from our very own homemade jam.   We’re proud of our jams and like to use them creatively.  They come out great as dessert sauces and sherbets.  We also sell them in our gift shop and in local markets.  If you make a reservation with us you can make your own jam at Milky House for just 1500 yen in about an hour and a half.