Milky House’s menu repertory offers up something different each day.  Hors d’oeuvres, salad, soup, rice or bread, a meat entree, and dessert always add up to a tantalizing six-plate full-course meal.

The hors d’oeuvres often showcase the best of Niseko and Hokkaido fresh　produce, wild highland vegetables, and freshly-caught seafood. 
This dish always gets the highest recommendation from the owner and chef.